Egg stuffed peppers are perfect for breakfast and even better if you’re hosting a meal! Friends and family will surely be impressed and think you went to a lot of trouble to prepare these especially for them. The stuffed ingredient combo’s are endless. The easiest way to get started is, to open your fridge and grab some leftovers! I was preparing these for my kids so I went with good old ham and cheese, snuck some spinach in on the bottom and for mine I added cilantro! Choose your ingredients and be sure to chop them up into fine pieces, then stuff into pepper. I used 2 beaten eggs per half pepper. Pour into pepper SLOWLY, let the egg settle in. Place the stuffed peppers into a baking pan. Pour a little bit of water into the dish so that the bottom doesn’t burn. Bake for 45 mins. at 375 degrees, enjoy!
