Mexican Fish Tacos!

fish wrapOnce you squeeze the fresh lime over these tacos the cilantro explodes like a pinata of flavour!  I love fish tacos because they’re light and packed with flavour.   They can be wrapped up or served on a bed of mixed greens, either way, they’re delicious!  I purchased the fish taco kit because I have never made them before and thought this would be a great place to start.  The dressing was cleaned up and instead of mayo I used fat-free sour cream.  To prepare the fish tacos, place one side into the crumbs provided then lightly bread the other side.  Use a non-stick frying pan on medium heat and fried the pieces for about 4 mins per side…when flipping the fish do it softly as the fish can break apart easily.  Fill your wrap with lettuce and veggies, place fish in wrap and 1-2 tbsp of the dressing poured over the fish.  Top with fresh cilantro and a squeeze of lime and let the flavour train begin!

INGREDIENTS:

  • 4 Sole fillets or fish of your choice
  • shredded lettuce and coleslaw mixture
  • fresh peppers, avocado and cilantro
  • included in kit, whole wheat tortillas, fish coating and Baja sauce dry mix.

 

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