Mouth-watering Apple Maple Turkey Burgers!

turkey bugr finishYour taste buds will surely wake up from the sweet and salty rich flavour of these burgers.  I mixed ground turkey with a bit of lean ground pork to keep the burgers moist and a bit of extra flavour.  I used the food processor to finely chop up all the ingredients so that they would blend into the burgers more easily.  Once mixed together, I rolled the ingredients into balls no bigger than the palm of my hand.  This is a large batch of burgers, so to save time, I cooked them all on the barbecue about 7 mins per side.  I Mel-ifed the dressing and cleaned it up, instead of using mayo I used fat-free sour cream.

  • 1 package of ground turkey breast
  • 1 package of ground lean ground pork
  • 1 shredded apple
  • 1 small onion
  • 4 celery stocks
  • 1/2 cup mixed nuts
  • 2-3 teaspoon poultry seasoning
  • 3 tablespoons maple syrup
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DRESSING: 1/4 cup fat free sour cream, 1 tbsp Dijon mustard, 1-2 tbsp Maple Syrup…whisk together, chill in fridge 30min. 1 tbsp per serving.


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